Vitamiin D toidulisandina manustamise mõju maksimaalse hapnikutarbimise võimele. The effect of vitamin D supplementation to maximal oxygen consumption

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dc.contributor.advisorÖöpik, Vahur, juhendaja
dc.contributor.advisorSavolainen, Lauri, juhendaja
dc.contributor.authorLellsaar, Märt
dc.date.accessioned2020-09-24T10:00:13Z
dc.date.available2020-09-24T10:00:13Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/10062/69637
dc.language.isoestet
dc.publisherTartu: Tartu Ülikoolet
dc.rightsopenAccesset
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ee/
dc.subjectmagistritöödet
dc.titleVitamiin D toidulisandina manustamise mõju maksimaalse hapnikutarbimise võimele. The effect of vitamin D supplementation to maximal oxygen consumptionet
dc.typeThesiset

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