Soovitatav kirjandus
Kirjandusallikatest leiab sama teema kohta infot:
- Gullen, H., Rhodes, G. Management in the hotel and catering industry. London: Billing & Sons Ltd, 1992
- Jones, P. Introduction to hospitality operations. London: Cassell, 1999
- Medlik, S., Ingram, H. The business of hotels. Oxford: Butterworth-Heinemann, 2000
- Verginis, C. Wood, R. Accommodation management: perspectives for the international hotel industry. London: Thomson Learning, 2002
- Brotherton, B. The International Hospitality Industry. Oxford: Butterworth-Heinemann, 2004
- Van Hoof, H. Mcdonald, M. Vallen, G. Host of Opportunities: An Introduction to Hospitality Management. Prentice-Hall, 2006
- Dittmer, P. Dimensions of the hospitality industry. John Wiley & Sons, 2002