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dc.contributor.authorBunge, Gustav von
dc.date.accessioned2018-11-28T10:23:48Z
dc.date.available2018-11-28T10:23:48Z
dc.date.issued1870
dc.identifier.isbn978-9949-667-70-3
dc.identifier.otherEst.A-17818
dc.identifier.urihttp://hdl.handle.net/10062/62728
dc.description.urihttps://www.ester.ee/record=b4486358*estet
dc.language.isodeuet
dc.publisherBerlinet
dc.rightsopenAccesset
dc.rightsCC0 1.0 Üldine*
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.subjectBücheret
dc.subjectEstonica koguet
dc.subject.othersooladet
dc.subject.otherkeemilised ühendidet
dc.subject.othermõjudet
dc.subject.otherinimeneet
dc.subject.otherinimese füsioloogiaet
dc.subject.otherseparaadidet
dc.titleEthnologischer Nahtrag zur Abhandlung über die Bedeutung des Kochsalzes und das Verhalten dewr Kalisalze im menschlichen Organismuset
dc.typeBooket


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