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dc.contributor.advisorJoller-Vahter, Liina, juhendaja
dc.contributor.authorÖszoy, Kerim Yiğit
dc.contributor.otherTartu Ülikool. Majandusteaduskondet
dc.contributor.otherTartu Ülikool. Sotsiaalteaduste valdkondet
dc.date.accessioned2019-06-26T13:36:46Z
dc.date.available2019-06-26T13:36:46Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/10062/64600
dc.language.isoenget
dc.publisherTartu Ülikoolet
dc.rightsopenAccesset
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ee/
dc.subject.othermagistritöödet
dc.subject.othermaster's thesesen
dc.subject.otherA. Le Coq, õlletehaset
dc.subject.otherärimudelidet
dc.subject.otherinnovatsioonidet
dc.subject.otherkarastusjoogitööstuset
dc.subject.otheralkoholitööstuset
dc.subject.otherjuhtumiuuringudet
dc.subject.otherintervjueerimineet
dc.subject.otherbusiness modelsen
dc.subject.otherinnovationsen
dc.subject.othersoft drinks industryen
dc.subject.otheralcohol industryen
dc.subject.othercase analysisen
dc.subject.otherinterviewingen
dc.titleOpportunities for business model innovation – case of A. Le Coqen
dc.typeThesisen


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