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dc.contributor.advisorValge, Markus
dc.contributor.authorHovi, Kristiina
dc.contributor.otherTartu Ülikool. Loodus- ja täppisteaduste valdkondet
dc.contributor.otherTartu Ülikool. Zoloogia osakondet
dc.date.accessioned2020-05-26T10:01:14Z
dc.date.available2020-05-26T10:01:14Z
dc.date.issued2020
dc.identifier.urihttp://hdl.handle.net/10062/67470
dc.language.isoestet
dc.publisherTartu Ülikoolet
dc.rightsopenAccesset
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectloomsed toidudet
dc.subjecttaimetoitluset
dc.subjectalatoitumuset
dc.subjectlapsedet
dc.subjectaju arenget
dc.subject.otherbakalaureusetöödet
dc.subject.otherajuet
dc.subject.otherlapsedet
dc.subject.othertaimetoitluset
dc.titleLoomsele toidule iseloomulike mikrotoitainete ja rasvhapete mõju lapse aju arengule looteeast koolieaniet
dc.typeThesiset


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