Service innovation factors for successful new service development in the destination spas: an investigation on spa cuisine

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dc.contributor.advisorÜbner, Monika, juhendaja
dc.contributor.authorFungsaichon, Chawanok
dc.contributor.otherTartu Ülikool. Pärnu Kolledžet
dc.date.accessioned2014-09-24T08:32:39Z
dc.date.available2014-09-24T08:32:39Z
dc.date.issued2014
dc.description.urihttp://www.ester.ee/record=b4421576~S1*estet
dc.identifier.urihttp://hdl.handle.net/10062/43630
dc.language.isoenet
dc.publisherTartu Ülikooli Pärnu Kolledžet
dc.subjectkülalismajanduset
dc.subjecttervisekeskusedet
dc.subjectrestoranidet
dc.subjecttoitlustamineet
dc.subjectteenuste disainet
dc.subject.othermagistritöödet
dc.titleService innovation factors for successful new service development in the destination spas: an investigation on spa cuisineen
dc.typeThesisen

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Pärnu kolledži magistritööd – Master's theses