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dc.contributor.advisorRiispere, A., juhendaja
dc.contributor.advisorPadu, E., juhendaja
dc.contributor.authorNurk, Anu
dc.date.accessioned2022-08-23T07:22:20Z
dc.date.available2022-08-23T07:22:20Z
dc.date.issued1982
dc.identifier.urihttp://hdl.handle.net/10062/83738
dc.language.isoestet
dc.publisherTartu : Tartu Riiklik Ülikoolet
dc.rightsopenAccesset
dc.titleFenoolsed ühendid kartuli sustseptiilsus-resistentsusreaktsioonis kartulinematoodi suhteset
dc.typeThesiset


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