Service innovation factors for successful new service development in the destination spas: an investigation on spa cuisine
| dc.contributor.advisor | Übner, Monika, juhendaja | |
| dc.contributor.author | Fungsaichon, Chawanok | |
| dc.contributor.other | Tartu Ülikool. Pärnu Kolledž | et |
| dc.date.accessioned | 2014-09-24T08:32:39Z | |
| dc.date.available | 2014-09-24T08:32:39Z | |
| dc.date.issued | 2014 | |
| dc.description.uri | http://www.ester.ee/record=b4421576~S1*est | et |
| dc.identifier.uri | http://hdl.handle.net/10062/43630 | |
| dc.language.iso | en | et |
| dc.publisher | Tartu Ülikooli Pärnu Kolledž | et |
| dc.subject | külalismajandus | et |
| dc.subject | tervisekeskused | et |
| dc.subject | restoranid | et |
| dc.subject | toitlustamine | et |
| dc.subject | teenuste disain | et |
| dc.subject.other | magistritööd | et |
| dc.title | Service innovation factors for successful new service development in the destination spas: an investigation on spa cuisine | en |
| dc.type | Thesis | en |