A new method of determining the nutritional value of foodstuffs and the practical importance of such a method
| dc.contributor.author | Rannak, Eero | |
| dc.date.accessioned | 2024-09-12T10:56:06Z | |
| dc.date.available | 2024-09-12T10:56:06Z | |
| dc.date.issued | 1961 | |
| dc.description | Digiteeritud Euroopa Regionaalarengu Fondi rahastusel, projekti "Eesti teadus- ja õppekirjandus" (2014-2020.12.03.21-0848) raames. | |
| dc.description.uri | https://www.ester.ee/record=b1388395*est | |
| dc.identifier.isbn | 9789916366998 | |
| dc.identifier.uri | https://hdl.handle.net/10062/103018 | |
| dc.language.iso | en | en |
| dc.publisher | Tartu Riiklik Ülikool | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Estonia | en |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ee/ | |
| dc.subject | toiduained | |
| dc.subject | toiteväärtus | |
| dc.subject | Projekt: Eesti teadus- ja õppekirjandus | |
| dc.title | A new method of determining the nutritional value of foodstuffs and the practical importance of such a method | |
| dc.type | Book | en |
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