Ueber den Eiweissgehalt des frischen Fleischsaftes : Inaugural-Dissertation zur Erlangung des Grades eines Doctors der Medicin

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dc.contributor.authorEdelberg, Max
dc.date.accessioned2008-04-21T07:33:36Z
dc.date.available2008-04-21T07:33:36Z
dc.date.issued1884
dc.description.urihttp://tartu.ester.ee/record=b1595404~S1*est
dc.identifier.otherDiss.112223
dc.identifier.urihttp://hdl.handle.net/10062/6050
dc.languagesaksa keeles
dc.publisherDorpat : C. Mattiesen
dc.subjectEstonica kogu
dc.subject.otherdissertatsioonidet
dc.titleUeber den Eiweissgehalt des frischen Fleischsaftes : Inaugural-Dissertation zur Erlangung des Grades eines Doctors der Medicinet
dc.typeThesiset

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1.Dissertatsioonid, kuni 1918. Theses before 1918