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dc.contributor.advisorPiirman, Marit, juhendaja
dc.contributor.advisorTartu Ülikool. Pärnu Kolledž. Ettevõtlusosakondet
dc.contributor.authorSilgo, Ingrid
dc.contributor.otherTartu Ülikool. Pärnu Kolledžet
dc.contributor.otherTartu Ülikool. Sotsiaalteaduste valdkondet
dc.date.accessioned2021-09-06T08:39:49Z
dc.date.available2021-09-06T08:39:49Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/10062/73504
dc.description.urihttps://www.ester.ee/record=b5458874*estet
dc.language.isoestet
dc.publisherTartu Ülikooli Pärnu Kolledžet
dc.rightsopenAccesset
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.othermagistritöödet
dc.subject.otherteenuste disainet
dc.subject.otherteenuste arendamineet
dc.subject.otherrestoranidet
dc.subject.otherPärnuet
dc.titleTeenusedisaini metoodika ja põhimõtete rakendamine Pärnu restoranideset
dc.typeThesiset


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