Determination of some carcinogenic contaminants in food

dc.contributorTartu Ülikool. Füüsika-keemiateaduskondet
dc.contributorTartu Ülikool. Keemiaosakondet
dc.contributor.advisorMölder, Uldo, 1938-, juhendajaet
dc.contributor.advisorTenno, Toomas, 1940-, juhendajaet
dc.contributor.authorJurtšenko, Sergeiet
dc.date.accessioned2007-01-09T06:50:51Z
dc.date.available2007-01-09T06:50:51Z
dc.date.issued2006et
dc.identifier.isbn9949113180et
dc.identifier.otherTartu Ester bibnumber: b18199896et
dc.identifier.urihttp://hdl.handle.net/10062/1268
dc.languageinglise keeleset
dc.language.isoenget
dc.subject.othertoiduainedet
dc.subject.othersaasteainedet
dc.subject.otherkantserogeenidet
dc.subject.otherkromatograafiaet
dc.subject.otherspektromeetriaet
dc.subject.otherdissertatsioonidet
dc.titleDetermination of some carcinogenic contaminants in foodet
dc.title.alternativeMõningate kantserogeensete saasteainete määramine toiduset
dc.typeThesiset

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