Quantifying the impact of human touch to estimate quality of fresh fruits using light sensing

dc.contributor.advisorFlores, Huber, juhendaja
dc.contributor.authorOdetoyinbo, Ayodeji Pelumi
dc.contributor.otherTartu Ülikool. Füüsika instituutet
dc.contributor.otherTartu Ülikool. Loodus- ja täppisteaduste valdkondet
dc.date.accessioned2023-09-01T11:57:27Z
dc.date.available2023-09-01T11:57:27Z
dc.date.issued2023
dc.identifier.urihttps://hdl.handle.net/10062/91966
dc.language.isoengen
dc.publisherTartu Ülikoolet
dc.rightsopenAccesset
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectoptiline kujutamineet
dc.subjectvalgusanduridet
dc.subject.othermagistritöödet
dc.subject.othersensoridet
dc.subject.othervalgustundlikkuset
dc.titleQuantifying the impact of human touch to estimate quality of fresh fruits using light sensingen
dc.typeThesiset

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