Service innovation factors for successful new service development in the destination spas: an investigation on spa cuisine

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fungsaichon_chawanok.pdf (1.172Mb)

Date

2014

Author

Fungsaichon, Chawanok

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URI

http://hdl.handle.net/10062/43630

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• Pärnu kolledži magistritööd – Master's theses [156]